漢語(yǔ)解釋：獼猴桃(Actinidia chinensis Planch)，也稱奇異果，狐貍桃、藤梨、羊桃、木子、毛木果、麻藤果等，果形一般為橢圓狀，早期外觀呈綠褐色，成熟后呈紅褐色，表皮覆蓋濃密絨毛，不可食用，其內(nèi)是呈亮綠色的果肉和一排黑色或者紅色的種子。那么，你知道獼猴桃的英語(yǔ)怎么說(shuō)嗎?

　　獼猴桃

　　獼猴桃的英語(yǔ)釋義:

　　kiwifruit ; [植] yangtao; kiwi fruit; kiwi berry; Actinidia sinensis (有的地區(qū)叫羊桃或楊桃);

　　獼猴桃的英語(yǔ)例句:

　　獼猴桃既好吃又有營(yíng)養(yǎng)。

　　The kiwifruit is delicious and nutritious.

　　在早餐的果汁牛奶里切兩片獼猴桃，你就可以降低約30%的早衰機(jī)率了。

　　Slice two kiwifruits into your morning smoothie.

　　它是輕微有氣味的以獼猴桃和椰子芬芳。

　　It is lightly scented with kiwi and coconut fragrance.

　　獼猴桃具有較高的醫(yī)療、保健作用。

　　It has relatively high effect of medical treatment and health care.

　　相比蘋(píng)果來(lái)說(shuō)我更喜歡獼猴桃。

　　I prefer kiwifruit to the apples.

　　獼猴桃營(yíng)養(yǎng)價(jià)值和藥用價(jià)值高;

　　Yangtao is of high nutrition and medical value.

　　想要更方便地吃獼猴桃嗎?

　　Want an even easier way to eat a kiwi?

　　獼猴桃屬于什么種類水果?

　　What sort fruit does yangtao belong to?

　　殼聚糖及離子交換樹(shù)脂降酸都可降低獼猴桃酒的酸度。

　　Chitosan and ion exchange resins can effectly decrease the acidity of kiwi wine.

　　1. Kiwi fruit are just the thing for a healthy snack. 獼猴桃正是健康的小點(diǎn)心。

　　2. Kiwi fruit can be eaten by cutting off the tops and scooping out the insides with a teaspoon. 可以把獼猴桃的頂部切掉，用茶匙把里面的果肉挖出來(lái)吃。

　　3. Other of C include kiwifruit, broccoli, and of course oranges. 其他富含維生素C食品包括獼猴桃, 花椰菜和橙子.

　　4. Masture kiwi fruit was chosen as raw material to prepare kiwi nectar. 以成熟獼猴桃為主要原料,制成獼猴桃果茶.

　　5. I've never eaten kiwi fruit. What does it taste like? 我從未吃過(guò)獼猴桃, 它什么味道?

　　6. Gracie and Bruno are two elite cultivars of Actinidia deliciosa var . deliciosa. Gracie(格雷斯)與Bruno(希魯諾)是美味獼猴桃的兩個(gè)優(yōu)良品種.

　　7. Kiwi is 95 % Vitamin C - so It's pure natural power for your body. 獼猴桃中含有95%的維他命C - 所以說(shuō)它就是我們身體的純天然能量.

　　8. Hongyang kiwifruit was the first red meat breed in the world. 紅陽(yáng)獼猴桃是國(guó)內(nèi)外首個(gè)紅肉型新品種,因其肉質(zhì)好、風(fēng)味佳而受到消費(fèi)者好評(píng).

　　9. In Asia, the hardy kiwi grows well in the shade. 在亞洲, 獼猴桃在蔭蔽條件下能生長(zhǎng)得很好.

　　10. I also love love Actinidia Actinidia understand! 我愛(ài)吃獼猴桃也愛(ài)了解獼猴桃!

　　11. Investigation of germplasm resources of Actinidia in Guangxi. 廣西獼猴桃種質(zhì)資源調(diào)查研究.

　　12. Yes, I have some Chinese gooseberry. 是的, 我?guī)Я它c(diǎn)獼猴桃.

　　13. Where are Chinese gooseberries most massively planted? 種植中國(guó)獼猴桃最多的國(guó)家是哪一個(gè)?

　　14. Aroma: This wine is intensely aromatic, displaying passionfruit, gooseberry, kiwi and tropical fruit balanced herbaceous characters. 香味: 該酒具有熱情果 、 醋栗 、 獼猴桃和熱帶水果的強(qiáng)烈果香, 與酒中的干草味相互平衡.

　　15. This paper introduces a low ethylene controlled atmosphere cold store forkiwi fruits. 介紹了獼猴桃低乙烯氣調(diào)庫(kù).

　　16. The main organic acids inA actinidia chinensis a re : malic acid, acid, palmiticacid, acid and acid. 獼猴桃中的有機(jī)酸主要是蘋(píng)果酸 、 檸檬酸 、 棕櫚酸 、 油酸和亞油酸等.

　　17. Kiwi is hand grenade of cancer - fighting antioxidants, including itamin C,itamin E, lutein, and copper. 獼猴桃含有少量抵抗癌癥的抗氧化劑成分, 包括維生素C 、 維生素E 、 葉黃素及微量元素銅.

　　18. A method was developed for the quantitative analysis of organic acids inActinidia chinensis by GC. 本文采用氣相色譜定量分析了獼猴桃中有機(jī)酸含量.

　　19. Kiwi seed oil abstraction method and nutritional ingredient and its applicationvalue was introduced. 綜述了獼猴桃籽油的提取方法、養(yǎng)成分及其應(yīng)用價(jià)值的研究進(jìn)展,其中大量的試驗(yàn)結(jié)果和檢測(cè)數(shù)據(jù)為首次公開(kāi).

　　20. The importance of brewing kiwi fruit wine by fermentation kiwi fruit wasdiscussed in this paper. 論述了以獼猴桃為原料進(jìn)行發(fā)酵釀酒的意義,介紹了獼猴桃酒的生產(chǎn)工藝及其關(guān)鍵技術(shù)問(wèn)題.