關(guān)于采茶的英語美文閱讀
關(guān)于采茶的英語美文閱讀
英語美文題材豐富,涉及面廣,大多蘊(yùn)涵人生哲理。引導(dǎo)學(xué)生欣賞美文,不僅能提高他們的閱讀理解能力,而且能使他們得到美的熏陶,從而提高學(xué)生對(duì)周圍事物的認(rèn)識(shí)。小編精心收集了關(guān)于采茶的英語美文，供大家欣賞學(xué)習(xí)!
關(guān)于采茶的英語美文
I did an interesting thing while we were traveling in a tea garden. As we know, Spring is the best season for picking tea leaves. And, I helped farmers pick tea leaves yesterday . Early in the moring I put on a uniform and climbed the mountain. It was not too high and was covered by thousands of tea trees. It was a green ocean. How beautiful it was! I couldn't wait working! A farmer taught me how to pick them. However, I found that it was so difficult for me. I picked tea leaves as carfully as I could. I was too nervous to cut them into pieces. I was not happy. Luckily, I did it better and better. Although, I help farmers not much. I still felt their hard working. I should learn from them.
看了“關(guān)于采茶的英語美文”后，學(xué)習(xí)啦小編分享“The Culture of Tea”!
The Culture of Tea
"When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him.”— Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.
China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
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