茶,以其“性潔不可污”的品性吸引著中國歷代的文人,宋代詞人也曾以“茶”為題材創(chuàng)作出大量的優(yōu)秀詞作,在這些詞作中蘊(yùn)含了創(chuàng)作者豐富的內(nèi)心情感。學(xué)習(xí)啦小編整理了關(guān)于茶杯的英語美文，歡迎閱讀!

　　關(guān)于茶杯的英語美文：Empty Your Cup

　　A university professor went to visit a famous Zen master. While the master quietly served tea, the professor talked about Zen. The master poured the visitor's cup to the brim, and then kept pouring.

　　The professor watched the overflowing cup until he could no longer restrain himself. "It's overfull! No more will go in!" the professor blurted. "You are like this cup," the master replied, "How can I show you Zen unless you first empty your cup."

　　倒空你的杯子

　　一個學(xué)者去拜訪一個著名的禪師。當(dāng)禪師安靜地準(zhǔn)備茶水時，學(xué)者滔滔不絕地談著禪。禪師給客人的杯子倒?jié)M了水，并沒有停下，仍然繼續(xù)往杯子里倒水。 看著茶水溢出杯子，學(xué)者終于忍不住了，“滿了，滿了，不要再倒了”他大聲叫嚷 。 “你就像這個杯子” 禪師回答，“如果你不倒空你的杯子我如何才能告訴你禪是什么呢?”

　　關(guān)于茶杯的英語美文：脆弱的“茶杯一代”

　　Teacups are kids who are extremely fragile and nuanced to their own discomforts or problems. They have an extremely difficult time handling criticism or rejection and tend to fear anything that they might not succeed in. When they get to difficulties in jobs or in life, they tend to breakdown.

　　Teacup(茶杯型)是指心理極其脆弱、不堪一擊的人，這些人過分專注于自己的不適或是問題。他們很難接受別人的批評或是拒絕，他們害怕一切可能的失敗。當(dāng)他們在工作或生活中遇到難題時，他們往往會崩潰。

　　For example:

　　Toughen up, teacup. No matter how brilliant you think you may be, the day will come when you will be told in no uncertain terms that you are laughably wrong. Will you cry?

　　堅強(qiáng)點(diǎn)，不要像個茶杯一樣脆弱。不管你認(rèn)為自己多聰明，總有一天，生活都會毫不留情地告訴你你是錯的。到時候你怎么辦，坐下來哭嗎?

　　看了“關(guān)于茶杯的英語美文”后，學(xué)習(xí)啦小編分享“The Culture of Tea”!

　　The Culture of Tea

　　"When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him." — Ancient Chinese poem.

　　China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries. China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

　　
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